At Magic Hotel Group, we believe that caring for the planet is also part of the magic we share with you.
Every action matters when it comes to protecting our environment and those who live in it — and you are part of that commitment too. 💫

🍽️ Across several of our properties — such as Magic Robin Hood and Villa Luz — we measure and reduce food waste through Winnow, the world’s leading sustainable innovation technology that helps thousands of chefs ensure that food is enjoyed, not wasted.

🏅 In hotels and resorts such as Magic Rock Gardens and Magic Tropical Splash, we also work hand in hand with Open Revenue Consulting to certify our progress with the international The PLEDGE seal against food waste.
Our beloved Magic Cristal Park was the first hotel in Spain to achieve this certification, standing as an example of great management and continuous improvement:

✅ 35% less food waste per guest.
🍉 More than 75 tons of food saved.
💨 189 tons of CO₂ emissions avoided.

💙 We want to thank everyone who made this possible:
— Our teams, for their dedication and daily commitment.
— Our guests, for joining us in this more conscious way of enjoying hospitality.
— And our partners and suppliers, for sharing our vision of a more sustainable future.

This collective effort, aligned with the United Nations Sustainable Development Goals (SDGs), reinforces our mission to bring a touch of magic to people’s lives while building a fairer, more balanced, and — above all — more magical world. ✨